Green Coffee – Rwanda Huye – Single Origin, 100% Arabica

Green Coffee – Rwanda Huye – Single Origin, 100% Arabica

Our specialty green coffee comes from the highlands of Huye, Rwanda, grown at 1,700–2,200 masl in rich volcanic soil and ideal microclimates that deliver consistency and cup excellence.

• Origin: Huye, Rwanda

• Altitude: 1,700–2,200 masl

• Variety: 100% Arabica

• Processes Available: Washed & Natural

• SCA Scores: 87 / 82

Handpicked and carefully processed at origin, these beans offer outstanding cupping potential:

• Washed lots – bright acidity, floral and citrus notes.

• Natural lots – fuller body, sweetness, and red fruit complexity.

Designed for European specialty coffee roasters, our green coffee ensures:

• Full traceability & consistent quality

• Distinct flavor profiles from Rwanda’s most recognized coffee region

• Beans suitable for light to medium roast development

✅ Logistics handled end-to-end: we manage the supply chain directly from Africa to Europe, ensuring smooth import, reliable delivery, and competitive lead times.

With our Rwandan single-origin green coffee, you get not only premium beans but also a hassle-free, professional supply solution tailored for European roasters.