From Farm to Cup
At the heart of our philosophy is a simple belief: great coffee starts with people and care. We partner directly with Rwandan farmers who handpick only the ripest coffee cherries, ensuring exceptional quality from the very beginning.
Once the beans arrive in Spain, we roast them in small batches with precision and respect for their unique origin. Our focus is on preserving natural aromas, bright acidity, and rich flavors that define African specialty coffee.
From ethical sourcing to careful roasting and seamless delivery, we are committed to transparency, quality, and offering an honest, specialty coffee experience to every customer.
Single origin
We offer carefully selected single-origin microlots, sourced from small Rwandan farms. Each microlot highlights unique flavor profiles, ensuring traceability, authenticity, and the true taste of specialty coffee from a specific place and harvest
