Discover our 100% Arabica specialty coffee, grown in the highlands of Huye, Rwanda at an altitude of 1,700–2,200 masl. This lot, with an 82 SCA score and washed process, offers a clean, balanced, and smooth cup—perfect for everyday enjoyment.
The green coffee is imported directly from Rwanda and roasted in Spain, ensuring maximum freshness and enhancing its delicate citrus, floral notes, and light body.
Ideal for espresso, moka pot, or filter brewing, this is the perfect choice for those looking for an accessible single-origin specialty coffee with full traceability.
Key Features:
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Origin: Huye, Rwanda
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Altitude: 1,700–2,200 masl
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Variety: 100% Arabica
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Process: Washed
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Score: 82 SCA
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Roasted in Spain
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